Slow-Cooker Mac & Cheese

Slow-Cooker Mac & Cheese
Makes 8
Prep 15 m
Cook 2 m
Slow Cook 240 m
Slow Cook 180 m
Slow Cook on LOW
Slow Cook on HIGH



  1. 1 of 4 Coat inside of slow-cooker bowl with nonstick cooking spray.
  2. 2 of 4 Combine macaroni, cheddar, Gruyere and American cheeses, milk and evaporated milk in slow-cooker bowl; stir well and cover; cook on HIGH for 3 hours or LOW for 4 hours.
  3. 3 of 4 When there is 30 minutes cook time remaining, stir in Worcestershire, mustard, salt and pepper.
  4. 4 of 4 Melt butter in a small nonstick skillet over medium-high heat. Stir in panko and cook, stirring often, for 2 minutes or until toasted and golden. Sprinkle over Mac & Cheese and serve immediately.
Nutrition Information for Slow-Cooker Mac & Cheese
Servings Per Recipe: 8
Per Serving: 71 mg chol., 17 g sat. fat, 25 g Fat, total, 1 g fiber, 646 mg sodium, 24 g pro., 35 g carb., 452 kcal cal.