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Ingredients

Directions

  • Coat inside of slow-cooker bowl with nonstick cooking spray.

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  • Combine macaroni, cheddar, Gruyere and American cheeses, milk and evaporated milk in slow-cooker bowl; stir well and cover; cook on HIGH for 3 hours or LOW for 4 hours.

  • When there is 30 minutes cook time remaining, stir in Worcestershire, mustard, salt and pepper.

  • Melt butter in a small nonstick skillet over medium-high heat. Stir in panko and cook, stirring often, for 2 minutes or until toasted and golden. Sprinkle over Mac & Cheese and serve immediately.

Nutrition Facts

452 calories; 25 g total fat; 71 mg cholesterol; 646 mg sodium. 35 g carbohydrates; 24 g protein;

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