Smoky Mac & Cheese

Smoky Mac & Cheese
Hickory-smoked bacon, mesquite flavoring, and smoked paprika add a triple dose of flavors to this macaroni and cheese recipe that takes less than 30 minutes to prepare.
Makes 8
Prep 10 m
Cook 7 m



  1. 1 of 3 Cook macaroni in large pot of lightly salted water according to package directions. Drain and put in large baking dish.
  2. 2 of 3 Mix in Cheddar cheese, American cheese, mesquite flavoring, paprika and sweet pepper seasoning blend. Stir until cheese melts, adding milk for desired creaminess.
  3. 3 of 3 Sprinkle bacon on top. Cover and vent in the corners. Microwave 3 minutes at 50% power. Serve warm.
Nutrition Information for Smoky Mac & Cheese
Servings Per Recipe: 8
Per Serving: 13 g sat. fat, 67 mg chol., 20 g Fat, total, 33 g carb., 20 g pro., 397 kcal cal., 690 mg sodium, 2 g fiber