soba & shrimp

Makes 6
Prep 15 m
Cook 3 - 4 m

Ingredients

Dressing:

Shrimp and noodles:

Directions

Dressing:

  1. 1 of 2 In a large bowl, whisk together olive oil, soy sauce, mirin, ginger, sugar and hot pepper sauce. Set aside.
  2. 2 of 2 Bring a large pot of water to a boil.

Shrimp and noodles:

  1. 1 of 2 Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic; saute 3 to 4 minutes, turning shrimp occasionally. Add lemon juice and salt. Remove from heat.
  2. 2 of 2 Cook noodles following package directions. Drain; rinse under cool water. Toss noodles, cucumber and red pepper with dressing. Add shrimp and any liquid. Toss gently. Serve warm or at room temperature. Makes 6 servings.
Nutrition Information for soba & shrimp
Servings Per Recipe: 6
Per Serving: 172 mg chol., 13 g Fat, total, 971 mg sodium, 1 g fiber, 51 g carb., 32 g pro., 444 kcal cal.