Southwestern Tuna "Bake"
- 1 of 3 In large pot of boiling water, cook bow tie pasta following package directions. Drain.
- 2 of 3 In medium-size saucepan, whisk together soup and milk. Stir in chile powder, cumin and salt. Bring to simmering over medium-high heat. Add flaked tuna and corn; stir until heated through, about 1 minute.
- 3 of 3 In large bowl, toss pasta with sauce. Sprinkle crushed chips over top. Makes 8 servings.
Servings Per Recipe: 8
Per Serving: 34 mg chol., 4 g sat. fat, 4 g fiber, 1236 mg sodium, 498 kcal cal., 23 g pro., 71 g carb., 12 g Fat, total