Southwestern Tuna "Bake"

Southwestern Tuna "Bake"
To make this a 20-minute recipe, we combined the ingredients for a tuna casserole plus chili powder, cumin, and corn, and skipped the baking step. Top servings with crushed tortilla chips for crunch.
Makes 8
Prep 10 m
Cook 12 m



  1. 1 of 3 In large pot of boiling water, cook bow tie pasta following package directions. Drain.
  2. 2 of 3 In medium-size saucepan, whisk together soup and milk. Stir in chile powder, cumin and salt. Bring to simmering over medium-high heat. Add flaked tuna and corn; stir until heated through, about 1 minute.
  3. 3 of 3 In large bowl, toss pasta with sauce. Sprinkle crushed chips over top. Makes 8 servings.
Nutrition Information for Southwestern Tuna "Bake"
Servings Per Recipe: 8
Per Serving: 34 mg chol., 4 g sat. fat, 4 g fiber, 1236 mg sodium, 498 kcal cal., 23 g pro., 71 g carb., 12 g Fat, total