Southwestern Tuna "Bake"

Southwestern Tuna "Bake"

Makes 8
Prep 10 m
Cook 12 m

Ingredients

Directions

  1. 1 of 3 In large pot of boiling water, cook bow tie pasta following package directions. Drain.
  2. 2 of 3 In medium-size saucepan, whisk together soup and milk. Stir in chile powder, cumin and salt. Bring to simmering over medium-high heat. Add flaked tuna and corn; stir until heated through, about 1 minute.
  3. 3 of 3 In large bowl, toss pasta with sauce. Sprinkle crushed chips over top. Makes 8 servings.
Nutrition Information for Southwestern Tuna "Bake"
Servings Per Recipe: 8
Per Serving: 34 mg chol., 4 g sat. fat, 4 g fiber, 1236 mg sodium, 498 kcal cal., 23 g pro., 71 g carb., 12 g Fat, total
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Printed from FamilyCircle.com 09/24/2018