Spaghetti with Garlic & Clams
- 1 of 4 Bring a large pot of lightly salted water to boiling.
- 2 of 4 Meanwhile, in a 12-inch skillet, heat oil over medium-high heat. Add garlic and broccoli rabe; saute for 5 minutes.
- 3 of 4 Stir in clams with their liquid and butter. Reduce heat to medium and cook until butter is melted. Add white wine, red pepper flakes and black pepper. Simmer 2 minutes.
- 4 of 4 While the sauce simmers, cook spaghetti as package directs. Drain well, then toss spaghetti with sauce and Parmesan cheese. Makes 6 servings.
Servings Per Recipe: 6
Per Serving: 209 mg sodium, 2 g fiber, 397 kcal cal., 52 g carb., 11 g pro., 5 mg chol., 16 g Fat, total, 3 g sat. fat