Spaghetti with Garlic & Clams

Spaghetti with Garlic & Clams
The pungent, slightly bitter taste of broccoli rabe is a pleasant addition to the clam and wine sauce served over pasta.
Makes 6
Prep 5 m
Cook 15 m



  1. 1 of 4 Bring a large pot of lightly salted water to boiling.
  2. 2 of 4 Meanwhile, in a 12-inch skillet, heat oil over medium-high heat. Add garlic and broccoli rabe; saute for 5 minutes.
  3. 3 of 4 Stir in clams with their liquid and butter. Reduce heat to medium and cook until butter is melted. Add white wine, red pepper flakes and black pepper. Simmer 2 minutes.
  4. 4 of 4 While the sauce simmers, cook spaghetti as package directs. Drain well, then toss spaghetti with sauce and Parmesan cheese. Makes 6 servings.
Nutrition Information for Spaghetti with Garlic & Clams
Servings Per Recipe: 6
Per Serving: 209 mg sodium, 2 g fiber, 397 kcal cal., 52 g carb., 11 g pro., 5 mg chol., 16 g Fat, total, 3 g sat. fat