• Bring large pot salted water to boiling for pasta. Combine marinara sauce, capers, mashed anchovy fillets and red pepper flakes in medium-size saucepan; cook over medium heat 10 minutes. Stir in chopped fresh parsley. Keep sauce warm.

  • Meanwhile, cook spaghetti following package directions.

  • Heat olive oil in large skillet. Season shrimp with salt and pepper. Add shrimp to skillet; saute over medium-high heat 2 minutes on each side, until cooked through. Toss pasta with sauce. Arrange shrimp on top.

Nutrition Facts

492 calories; 10 g total fat; 1 g saturated fat; 163 mg cholesterol; 1206 mg sodium. 70 g carbohydrates; 5 g fiber; 30 g protein;