Spaghetti with Mediterranean Shrimp
- 1 of 3 Bring large pot salted water to boiling for pasta. Combine marinara sauce, capers, mashed anchovy fillets and red pepper flakes in medium-size saucepan; cook over medium heat 10 minutes. Stir in chopped fresh parsley. Keep sauce warm.
- 2 of 3 Meanwhile, cook spaghetti following package directions.
- 3 of 3 Heat olive oil in large skillet. Season shrimp with salt and pepper. Add shrimp to skillet; saute over medium-high heat 2 minutes on each side, until cooked through. Toss pasta with sauce. Arrange shrimp on top.
Servings Per Recipe: 6
Per Serving: 492 kcal cal., 70 g carb., 30 g pro., 5 g fiber, 1 g sat. fat, 163 mg chol., 1206 mg sodium, 10 g Fat, total