spaghetti with sausage sauce

Makes 6
Prep 10 m
Cook 20 m



  1. 1 of 3 Coat a large skillet with nonstick cooking spray. Add onions and garlic; cook over medium-high heat 5 minutes, adding 2 tablespoons water halfway through. Stir in sausage, breaking up clumps; cook until no longer pink, 5 minutes, adding 1/4 cup of the broth halfway through.
  2. 2 of 3 Cook spaghetti following package directions. Drain.
  3. 3 of 3 While spaghetti is cooking, add mushrooms and 1/4 cup more broth to skillet; simmer 3 minutes. Add tomatoes, salt, fennel seeds and pepper; cook 3 minutes. Add remaining 1/4 cup broth and arugula; cook 2 minutes. Toss spaghetti with sauce. Serve warm.
Nutrition Information for spaghetti with sausage sauce
Servings Per Recipe: 6
Per Serving: 1 g sat. fat, 410 mg sodium, 21 g pro., 69 g carb., 5 g Fat, total, 27 mg chol.
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Printed from 07/19/2019