Spaghetti With Tomato-Olive Sauce

Makes 6
Prep 5 m
Cook 10 m



  1. 1 of 2 Cook pasta according to package directions.
  2. 2 of 2 Simmer olives, tomatoes, oil, oregano, salt and pepper in large skillet for 5 minutes or until heated through. Toss hot pasta with sauce in large serving bowl. Serve. Makes 6 servings.
Nutrition Information for Spaghetti With Tomato-Olive Sauce
Servings Per Recipe: 6
Per Serving: 11 g pro., 468 mg sodium, 383 kcal cal., 10 g Fat, total, 63 g carb., 0 mg chol.