Spaghetti With Tomato-Olive Sauce

Name: Spaghetti With Tomato-Olive Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: 1 pound spaghetti; 1/4 cup chopped, pitted oil-cured black olives; 1 can (28 ounces) crushed tomatoes; 3 tablespoons olive oil; 1 teaspoon dried leaf oregano, crumbled; 1/2 teaspoon salt; 1/2 teaspoon pepper

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Makes 6

Prep 5 m

Cook 10 m

Ingredients

1 pound spaghetti
1/4 cup chopped, pitted oil-cured black olives
1 (28 ounces) crushed tomatoes
3 tablespoons olive oil
1 teaspoon dried leaf oregano, crumbled
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1 of 2 Cook pasta according to package directions.
2 of 2 Simmer olives, tomatoes, oil, oregano, salt and pepper in large skillet for 5 minutes or until heated through. Toss hot pasta with sauce in large serving bowl. Serve. Makes 6 servings.

Nutrition Information for Spaghetti With Tomato-Olive Sauce
Servings Per Recipe: 6
Per Serving: 11 g pro., 468 mg sodium, 383 kcal cal., 10 g Fat, total, 63 g carb., 0 mg chol.