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Ingredients

Directions

  • Heat oil in skillet over low heat. Add garlic; cook, stirring, 8 minutes, making sure garlic doesnt burn. Add clams, pepper, butter; simmer 3 minutes.

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  • Meanwhile, cook linguine in large pot lightly salted boiling water until firm but tender. Drain. Toss with sauce. Sprinkle with parsley. Makes 6 servings.

Nutrition Facts

397 calories; 12 g total fat; 8 mg cholesterol; 412 mg sodium. 60 g carbohydrates; 11 g protein;

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