• Bring large pot of salted water to a boil. In a large skillet, heat olive oil over medium heat. Add garlic, sauté 1 minute. Add tomatoes, salt and red-pepper flakes. Bring to a simmer. Add tuna steaks; cover and simmer 5 minutes. Turn tuna over; add drained capers. Simmer, covered, 3 minutes. Meanwhile, add broccolini to large pot of boiling water; cook 8 minutes. Add linguine; cook another 2 to 3 minutes or until pasta is just tender; drain. Serve tuna and sauce over pasta and broccolini. Sprinkle with 2 tablespoons shredded Parmesan cheese. Makes 4 servings.


Nutrition Facts

681 calories; 15 g total fat; 167 mg cholesterol; 1284 mg sodium. 68 g carbohydrates; 65 g protein;