Spinach Fettuccine

Makes 4
Prep 10 m
Cook 15 m

Ingredients

Directions

  1. 1 of 1 Heat oil and butter in large nonstick skillet. Add garlic, mushrooms, onion, tarragon, salt; saute 7 minutes. Add cream; cook 3 minutes. Add pasta; top with Parmesan. Makes 4 servings.
Nutrition Information for Spinach Fettuccine
Servings Per Recipe: 4
Per Serving: 419 mg sodium, 411 kcal cal., 11 g pro., 41 g carb., 23 g Fat, total, 61 mg chol., 12 g sat. fat
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