Springtime Pasta

Makes 8
Prep 15 m
Cook 8 m



  1. 1 of 4 Heat a large pot of lightly salted water to boiling. Add pasta and bring back to a boil. Cook 6 minutes.
  2. 2 of 4 Meanwhile, heat a large nonstick skillet over medium-high heat. Add olive oil and tilt pan to coat. Add chicken. Cook 6 minutes, stirring occasionally. During last minute of cooking, add yellow pepper to skillet. Remove from heat.
  3. 3 of 4 Once pasta has cooked for 6 minutes, add asparagus pieces and cook an additional 2 minutes. Scoop out 1/4 cup pasta water, then drain.
  4. 4 of 4 In a large bowl, toss together hot pasta and asparagus, chicken and pepper, tomatoes, herbed cheese, reserved pasta water, salt and pepper until well blended and cheese is melted.
Nutrition Information for Springtime Pasta
Servings Per Recipe: 8
Per Serving: 47 g carb., 30 g pro., 3 g fiber, 248 mg sodium, 74 mg chol., 10 g Fat, total, 5 g sat. fat
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Printed from FamilyCircle.com 07/18/2019