Stuffed Shells Florentine

Makes 6
Bake 30 m

Ingredients

Directions

  1. 1 of 3 Cook pasta according to package directions. Drain.
  2. 2 of 3 Process tofu, spinach, parsley, Parmesan, oil, salt and nutmeg in food processor until blended. Stuff shells with tofu mixture. Place in shallow baking pan. Pour sauce over top. Cover with foil.
  3. 3 of 3 Bake in 350 degree F oven for 30 minutes. Makes 6 servings.
Nutrition Information for Stuffed Shells Florentine
Servings Per Recipe: 6
Per Serving: 9 g Fat, total, 244 kcal cal.