Sun-Dried Tomato & Shrimp Penne

Makes 6
Prep 10 m
Cook 10 m

Ingredients

Directions

  1. 1 of 3 Cook penne following package directions.
  2. 2 of 3 Meanwhile, heat sauce and peas in a large saucepan until boiling. Add shrimp and simmer for 4 to 5 minutes, stirring occasionally, until shrimp is cooked through. Stir in heavy cream.
  3. 3 of 3 To serve, drain penne and toss with tomato-shrimp sauce. Makes 6 servings.
Nutrition Information for Sun-Dried Tomato & Shrimp Penne
Servings Per Recipe: 6
Per Serving: 7 g fiber, 532 mg sodium, 4 g sat. fat, 162 mg chol., 9 g Fat, total, 72 g carb., 33 g pro., 497 kcal cal.