Surimi and Vegetable White Lasagna

Makes 12
Prep 15 m
Bake 40 m

Ingredients

Directions

  1. 1 of 4 Heat oven to 375 degrees F. Soak noodles in warm water for 5 minutes.
  2. 2 of 4 Spread 1/2 cup sauce in 13 x 9 x 2-inch baking dish. Cover with 3 noodles. In bowl, mix surimi and 1 cup sauce. Spread over noodles. Top with 1 cup mozzarella and 3 noodles.
  3. 3 of 4 In bowl, mix thawed vegetables and 1 cup sauce. Spoon over noodles. Sprinkle with 1 cup mozzarella. Place 3 noodles on top. Spread remaining 1/2 cup sauce over top. Cover with foil.
  4. 4 of 4 Bake in 375 degree F oven 30 minutes. Remove foil. Sprinkle with Parmesan. Bake, uncovered, until browned, 10 minutes. Let stand 10 minutes. Makes 12 servings.
Nutrition Information for Surimi and Vegetable White Lasagna
Servings Per Recipe: 12
Per Serving: 14 g pro., 18 g carb., 27 g Fat, total, 67 mg chol., 13 g sat. fat, 1 g fiber, 904 mg sodium, 383 kcal cal.