Sweet and Sour Shrimp

Makes 6
Prep 5 m
Cook 12 m



  1. 1 of 3 Bring a large pot of lightly salted water to a boil. Add linguine and cook as per package directions. Drain.
  2. 2 of 3 Meanwhile, heat 2 tablespoons oil in a 12-inch skillet (nonstick is okay) over medium-high heat. Add onions and cook 2 minutes. Add broccoli and continue to cook, stirring, an additional 5 minutes. Add shrimp; season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cook, stirring, 3 to 5 minutes or until shrimp is no longer pink.
  3. 3 of 3 Stir in sweet and sour sauce and linguine, tossing with tongs so that ingredients are well blended. Remove from heat; divide onto six plates. Serve immediately.
Nutrition Information for Sweet and Sour Shrimp
Servings Per Recipe: 6
Per Serving: 863 mg sodium, 4 g fiber, 423 kcal cal., 62 g carb., 30 g pro., 188 mg chol., 7 g Fat, total, 1 g sat. fat
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Printed from FamilyCircle.com 07/23/2019