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This pasta one-dish meal combines all the Mexican flavors and spices that taco lovers enjoy. Try this vegetarian recipe on a weeknight when you need a meal in 30 minutes or less.

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Ingredients

Directions

  • Cook pasta following package directions. Drain and return to pot.

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  • While pasta is cooking, prepare sauce. In a large skillet, stir together beans, tomatoes, enchilada sauce, chili powder, cumin and salt. Break up tomatoes with a wooden spoon. Simmer over medium heat for 3 minutes, stirring occasionally. Add the soy crumbles and simmer for an additional 3 minutes, stirring occasionally.

  • Stir the sauce into pot with pasta. Add half of the cheese, and stir to blend.

  • Spoon pasta into a large serving bowl and sprinkle remaining 1/2 cup cheese over the top. Serve immediately.

Nutrition Facts

518 calories; 9 g total fat; 14 mg cholesterol; 842 mg sodium. 79 g carbohydrates; 30 g protein;

Reviews

1 Ratings
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  • 1 star values: 0