Three-Cheese Sauce With Bow Ties

Three-Cheese Sauce With Bow Ties
This 30-minute recipe enriched with heavy cream, gorgonzola, fontina, and Asiago tastes like a meal from a fine Italian restaurant.
Makes 6
Prep 10 m
Cook 15 m



  1. 1 of 3 Cook pasta following package directions. Drain.
  2. 2 of 3 While pasta is cooking, bring cream to a simmer in medium-size heavy-bottomed saucepan. Add gorgonzola, fontina and 1/2 cup Asiago cheeses; stir until smooth. Stir in salt, pepper and roasted red pepper strips. Remove from heat.
  3. 3 of 3 Toss cooked pasta with cheese sauce and 1/2 cup walnuts. Sprinkle remaining nuts and 1/4 cup Asiago cheese over top. Serve immediately. Makes 6 servings.
Nutrition Information for Three-Cheese Sauce With Bow Ties
Servings Per Recipe: 6
Per Serving: 25 g sat. fat, 133 mg chol., 751 kcal cal., 624 mg sodium, 3 g fiber, 49 g Fat, total, 57 g carb., 25 g pro.