Tomato-Basil Pasta

Makes 6
Prep 10 m
Cook 12 m



  1. 1 of 3 Bring large pot of lightly salted water to boiling. Add penne; cook following package directions.
  2. 2 of 3 While pasta boils, heat oil in 10-inch skillet over medium-high heat. Add garlic and prosciutto; saute 3 minutes. Add tomatoes; cook until just softened, about 3 minutes. Remove skillet from heat. Stir in olives, vinegar, salt and pepper.
  3. 3 of 3 Drain pasta; transfer to large serving bowl. Add sauce and basil; toss. Garnish with toasted pine nuts. Serve warm or at room temperature. Makes 6 servings.
Nutrition Information for Tomato-Basil Pasta
Servings Per Recipe: 6
Per Serving: 3 g fiber, 10 mg chol., 11 g Fat, total, 2 g sat. fat, 383 kcal cal., 56 g carb., 14 g pro., 571 mg sodium