This pasta casserole takes only minutes to assemble because you prepare it with uncooked tortellini and refrigerated Alfredo sauce.

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Ingredients

Directions

  • Heat oven to 375 degrees F.

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  • In medium-size bowl, stir together Alfredo sauce, 2 cups water and pepper. Pour 1 cup sauce mixture into bottom of 2-1/2-quart shallow casserole. Arrange half the tortellini (uncooked) in a single layer over sauce (see photo 1); sprinkle with chopped broccoli. Pour 1-1/2 cups sauce over top. Repeat layering remaining tortellini and remaining sauce. Cover with foil.

  • Bake at 375 degrees F for 45 minutes. Remove from oven. Heat broiler.

  • In small bowl, stir together bread crumbs and olive oil until evenly coated. Sprinkle crumbs on top.

  • Place casserole under broiler about 4 inches from heat until crumbs are golden, 1 to 2 minutes. Let stand 10 minutes before serving. Makes 8 servings.

Nutrition Facts

467 calories; 32 g total fat; 68 mg cholesterol; 945 mg sodium. 31 g carbohydrates; 14 g protein;

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