Tortellini Arrabbiata

Makes 6
Prep 5 m
Cook 20 m



  1. 1 of 2 Bring a large pot of lightly salted water to boiling. In a large skillet, heat oil over medium heat. Add peppers and saute for 5 minutes, stirring. Add tomatoes, garlic, red-pepper flakes, onion flakes, salt and black pepper. Simmer for 10 minutes.
  2. 2 of 2 Stir in tomato paste and cook for 5 more minutes. Meanwhile, cook tortellini in boiling water as package directs. Drain; toss with sauce. Serve with Parmesan, if desired. Makes 6 servings.
Nutrition Information for Tortellini Arrabbiata
Servings Per Recipe: 6
Per Serving: 47 mg chol., 4 g sat. fat, 50 g carb., 11 g Fat, total, 16 g pro., 366 kcal cal., 5 g fiber, 850 mg sodium
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Printed from 07/18/2019