TORTELLINI EN BROCHETTE
- 1 of 1 Prepare tortellini according to package directions. Drain; cool under cold running water.
- 1 of 1 Combine dressing, Parmesan, parsley, garlic, salt and pepper. Refrigerate until serving.
- 1 of 1 Skewer tortellini on wooden picks. Serve with dip. Makes 20 servings.
Servings Per Recipe: 20
Per Serving: 10 g pro., 5 g Fat, total, 146 kcal cal.