TORTELLINI EN BROCHETTE

Makes 20
Prep 45 m
Cook 8 m

Ingredients

Parmesan Dip:

Directions

  1. 1 of 1 Prepare tortellini according to package directions. Drain; cool under cold running water.

Prepare dip:

  1. 1 of 1 Combine dressing, Parmesan, parsley, garlic, salt and pepper. Refrigerate until serving.

Assemble:

  1. 1 of 1 Skewer tortellini on wooden picks. Serve with dip. Makes 20 servings.
Nutrition Information for TORTELLINI EN BROCHETTE
Servings Per Recipe: 20
Per Serving: 10 g pro., 5 g Fat, total, 146 kcal cal.