Tortellini With Pink Vodka Sauce

Makes 6
Prep 10 m
Cook 18 m



  1. 1 of 3 Bring large pot of salted water to boiling. Combine vodka, cream and pepper flakes in large skillet.
  2. 2 of 3 Bring to boiling. Reduce heat; simmer 5 minutes or until the mixture is reduced to about half. Stir in the marinara sauce; bring to a bare simmer.
  3. 3 of 3 Meanwhile, cook tortellini in boiling water for 12 minutes or until firm but tender. Drain well; toss with sauce and half of cheese. Place on serving dish. Top with remaining Parmesan. Makes 6 servings.
Nutrition Information for Tortellini With Pink Vodka Sauce
Servings Per Recipe: 6
Per Serving: 6 g sat. fat, 66 mg chol., 16 g Fat, total, 41 g carb., 14 g pro., 367 kcal cal., 580 mg sodium
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Printed from 07/19/2019