Tortellini With Roasted Red Pepper Sauce

Makes 6
Prep 10 m
Cook 7 - 9 m



  1. 1 of 3 Bring 6 quarts water and 1 teaspoon salt to boiling in large saucepot over high heat. Gradually add tortellini and onions. Reduce heat to medium-high; boil gently 7 to 9 minutes or until tortellini is firm but tender and onions are crisp-tender.
  2. 2 of 3 Meanwhile, heat oil in medium-size skillet over medium heat. Add garlic; cook until lightly golden, about 2 minutes. Transfer to food processor along with red peppers, tomato juice, tomato paste, vinegar, hot-pepper sauce and remaining 1/2 teaspoon salt. Whirl until peppers are pureed.
  3. 3 of 3 Drain pasta and onions; turn into large bowl. Pour sauce over top; add olives and parsley; toss. Serve with Parmesan if desired. Makes 6 servings.
Nutrition Information for Tortellini With Roasted Red Pepper Sauce
Servings Per Recipe: 6
Per Serving: 5 g sat. fat, 47 mg chol., 17 g Fat, total, 56 g carb., 15 g pro., 429 kcal cal., 1121 mg sodium, 3 g fiber