Triple-Smoked Pasta

Makes 8
Prep 15 m
Cook 15 m



  1. 1 of 4 Bring a large pot of lightly salted water to boil. Add broccoli and cook for 4 minutes, until crisp-tender. Remove with a slotted spoon and reserve.
  2. 2 of 4 Add penne to boiling water and cook, following package directions. Drain, reserving 1 cup of the cooking water.
  3. 3 of 4 Meanwhile, melt butter in a small saucepan over medium-low heat. Add flour and cook 1 minute. Whisk in the cream and bring to a simmer. Add the chipotle and salt and cook for 1 minute. Remove pan from heat and stir in the Parmesan cheese.
  4. 4 of 4 In a large bowl, combine the pasta, broccoli, shredded gouda, ham and cream sauce. Stir in 1/2 cup of the pasta cooking liquid. Cover and allow to sit 5 minutes. Add more water if needed to attain creamy consistency. Makes 8 servings.
Nutrition Information for Triple-Smoked Pasta
Servings Per Recipe: 8
Per Serving: 47 g carb., 24 g Fat, total, 95 mg chol., 14 g sat. fat, 2 g fiber, 793 mg sodium, 489 kcal cal., 22 g pro.
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Printed from 07/17/2019