Turkey Marengo Stew
- 1 of 4 Saute onion and mushrooms in oil in large skillet over medium-high heat 5 minutes. Add turkey; cook 5 minutes.
- 2 of 4 Stir in tomatoes, salt, pepper, garlic powder and thyme. Stir in olives; cover and cook, stirring occasionally, 5 minutes or until turkey is cooked through.
- 3 of 4 Meanwhile, cook noodles following package directions.
- 4 of 4 Serve turkey mixture over noodles.
Servings Per Recipe: 4
Per Serving: 66 g carb., 50 g pro., 583 kcal cal., 1203 mg sodium, 7 g fiber, 2 g sat. fat, 171 mg chol., 13 g Fat, total