White Cheddar Shells And Peas

Makes 8
Prep 10 m
Cook 20 m

Ingredients

Directions

  1. 1 of 3 Cook shells following package directions. Add peas for last 1 minute.
  2. 2 of 3 Meanwhile, melt butter in medium-size heavy-bottomed saucepan over medium heat. Add flour; cook 2 minutes, whisking until smooth. Whisk in 1 cup milk. Gradually whisk in remaining milk, 1 cup at a time, until smooth. Stir in salt, nutmeg and cayenne. Bring to a boil. Reduce heat; simmer, whisking, 2 minutes, until thickened. Remove from heat. Stir in cheese.
  3. 3 of 3 Drain pasta, peas; return to pot. Add cheese sauce. Top with bacon. Makes 8 servings.
Nutrition Information for White Cheddar Shells And Peas
Servings Per Recipe: 8
Per Serving: 70 mg chol., 13 g sat. fat, 55 g carb., 23 g Fat, total, 23 g pro., 515 kcal cal., 4 g fiber, 849 mg sodium