white clam sauce

white clam sauce
Canned clams and hot cherry peppers tossed with pasta and asparagus make a flavor-packed 20-minute dinner.
Makes 6
Prep 10 m
Cook 8 m



  1. 1 of 4 Bring a large pot of lightly salted water to boil over high heat. Cook pasta following package directions. Add asparagus during last 4 minutes of cooking. Drain.
  2. 2 of 4 While pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic and cook for 2 minutes, until just starting to color, stirring so that garlic does not burn.
  3. 3 of 4 Add clam juice and cook 1 minute. Stir in drained clams, lemon juice, cherry peppers and salt. Cook 1 minute or until heated through. Stir in butter and parsley.
  4. 4 of 4 Toss the pasta and asparagus with the sauce. Drizzle with additional olive oil if desired. Serve immediately.
Nutrition Information for white clam sauce
Servings Per Recipe: 6
Per Serving: 4 g sat. fat, 13 mg chol., 403 mg sodium, 5 g fiber, 61 g carb., 15 g Fat, total, 421 kcal cal., 12 g pro.