
White Mac-and-Cheese
Makes
12
Prep
20
m
Bake
10 - 30
m
Cook
8 - 10
m
Ingredients
Directions
- 1 of 6 Heat oven to 350 degrees F. Lightly coat the inside of a shallow 2 1/2-quart baking dish with nonstick vegetable-oil cooking spray.
- 2 of 6 Cut bread into small cubes. (Or, tear bread into large pieces; place in food processor and pulse until coarse crumbs.) Spread bread in even layer on a jelly-roll pan. Bake in 350 degrees oven for 10 minutes or until the cubes or crumbs are golden brown. Remove from oven; leave oven at 350 degrees F.
- 3 of 6 Meanwhile, bring a large pot of water to a boil. Add the sliced onion and pasta; cook for 8 to 10 minutes or until pasta is firm, but tender.
- 4 of 6 While the pasta is cooking, in a large bowl, whisk together the mascarpone, herb cheese, milk, salt, pepper, nutmeg and cayenne until well blended. Stir in the shredded cheddar until well mixed.
- 5 of 6 Drain the pasta and onion in a colander. Add to the cheese mixture in the bowl; toss to coat the pasta evenly and melt the cheddar. Transfer the pasta mixture to the prepared baking dish. Evenly sprinkle the toasted crumbs and Parmesan cheese over the top.
- 6 of 6 Bake in 350 degree oven for 30 minutes or until the filling is bubbly. Remove the baking dish to a wire rack; let cool 10 minutes. Serve warm.
Nutrition Information for White Mac-and-Cheese
Servings Per Recipe: 12
Per Serving: 368 kcal cal., 2 g fiber, 361 mg sodium, 63 mg chol., 12 g sat. fat, 34 g carb., 21 g Fat, total, 13 g pro.
Servings Per Recipe: 12
Per Serving: 368 kcal cal., 2 g fiber, 361 mg sodium, 63 mg chol., 12 g sat. fat, 34 g carb., 21 g Fat, total, 13 g pro.
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Printed from FamilyCircle.com 02/20/2019
Printed from FamilyCircle.com 02/20/2019