White Sausage Sauce
- 1 of 3 Bring large pot of water to a boil.
- 2 of 3 In skillet, heat oil over medium-high heat. Add onion and sausage; cook, stirring often, until sausage is no longer pink, 8 minutes. Remove skillet from heat. Add brandy and wine; cook 2 minutes. Add cream, salt, pepper, pepper flakes; simmer, stirring occasionally, for 5 minutes.
- 3 of 3 Cook fettuccine in boiling water until done; drain. Stir cheeses, basil into sausage sauce. Toss with pasta. Makes 8 servings.
Servings Per Recipe: 8
Per Serving: 139 mg chol., 38 g carb., 17 g Fat, total, 494 kcal cal., 17 g pro., 449 mg sodium, 3 g fiber, 15 g sat. fat