• Bring large pot of water to a boil.

  • In skillet, heat oil over medium-high heat. Add onion and sausage; cook, stirring often, until sausage is no longer pink, 8 minutes. Remove skillet from heat. Add brandy and wine; cook 2 minutes. Add cream, salt, pepper, pepper flakes; simmer, stirring occasionally, for 5 minutes.

  • Cook fettuccine in boiling water until done; drain. Stir cheeses, basil into sausage sauce. Toss with pasta. Makes 8 servings.

Nutrition Facts

494 calories; 17 g total fat; 15 g saturated fat; 139 mg cholesterol; 449 mg sodium. 38 g carbohydrates; 3 g fiber; 17 g protein;