White Vegetable Lasagna

Makes 6
Prep 20 m
Bake 40 m



  1. 1 of 4 Coat 11 x 7 x 2-inch baking dish with nonstick cooking spray.
  2. 2 of 4 Prepare sauce mix according to package directions, adding basil, thyme, garlic, pepper sauce. Remove from heat. Stir in 1/2 cup Parmesan.
  3. 3 of 4 Spoon 1 cup sauce in prepared dish. Arrange 3 pasta sheets on top. Top with half of vegetable mixture and 1-1/2 cups white sauce. Repeat with pasta sheets, vegetables, sauce, pasta sheets, remaining sauce. Chop tomatoes; drain. Scatter over top. Cover with cooking-spray-coated foil.
  4. 4 of 4 Bake in 375 degree oven for 30 minutes. Remove the foil; sprinkle on remaining Parmesan cheese. Bake 10 minutes. Let stand 15 minutes before serving. Makes 6 servings.
Nutrition Information for White Vegetable Lasagna
Servings Per Recipe: 6
Per Serving: 315 kcal cal., 844 mg sodium, 9 g Fat, total, 10 mg chol., 14 g pro., 46 g carb.
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Printed from FamilyCircle.com 07/17/2019