Patty Melt Panini

Patty Melt Panini
Makes 4
Prep 15 m
Cook 30 m



  1. 1 of 4 Heat butter in large nonstick skillet over medium heat. Add onion and cook, stirring occasionally, 20 minutes.
  2. 2 of 4 Meanwhile, combine ground beef, Worcestershire sauce, garlic powder, oregano and pepper in a medium bowl. Shape into 4 patties, trying to mimic the shape of the rye bread.
  3. 3 of 4 Heat a panini press or a George Foreman grill to medium hot. Grill beef patties for 3 to 4 minutes. Remove to a plate.
  4. 4 of 4 Place 4 slices of rye on a cutting board. Top each with 1 slice of cheese, a beef patty, 1/2 cup onions, 1 slice of cheese and another slice of bread. Grill 2 sandwiches for 3 minutes, then repeat with remaining 2 sandwiches. Serve with salad dressing on the side.
Nutrition Information for Patty Melt Panini
Servings Per Recipe: 4
Per Serving: 13 g sat. fat, 931 mg sodium, 3 g fiber, 39 g carb., 26 g Fat, total, 523 kcal cal., 36 g pro., 104 mg chol.