Name: Patty Melt Panini
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tablespoons unsalted butter; 1 large Vidalia or other sweet onion, sliced; 1 pound lean ground beef; 1 tablespoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon black pepper; 8 slices seedless rye; 1/4 pound thinly sliced reduced-fat American cheese (such as Alpine Lace), about 8 slices; 1/4 cup light Thousand Island salad dressing

1 of 4 Heat butter in large nonstick skillet over medium heat. Add onion and cook, stirring occasionally, 20 minutes.
2 of 4 Meanwhile, combine ground beef, Worcestershire sauce, garlic powder, oregano and pepper in a medium bowl. Shape into 4 patties, trying to mimic the shape of the rye bread.
3 of 4 Heat a panini press or a George Foreman grill to medium hot. Grill beef patties for 3 to 4 minutes. Remove to a plate.
4 of 4 Place 4 slices of rye on a cutting board. Top each with 1 slice of cheese, a beef patty, 1/2 cup onions, 1 slice of cheese and another slice of bread. Grill 2 sandwiches for 3 minutes, then repeat with remaining 2 sandwiches. Serve with salad dressing on the side.

Nutrition Information for Patty Melt Panini
Servings Per Recipe: 4
Per Serving: 13 g sat. fat, 931 mg sodium, 3 g fiber, 39 g carb., 26 g Fat, total, 523 kcal cal., 36 g pro., 104 mg chol.

Your Account

Follow Us!

Patty Melt Panini

Ingredients

Directions