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Ingredients

Directions

  • Heat oven to 350 degrees. In a medium bowl, blend flour, salt, baking soda and baking powder. Set aside.

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  • Cream together butter and peanut butter until smooth. Add both kinds of sugar and beat until fluffy, about 2 minutes. Beat in eggs, one at a time. On low speed, beat in vanilla.

  • Add flour mixture and beat on low speed until combined. Stir in chocolate chunks and peanuts. Drop by scant 1/4 cupfuls onto baking sheets. Bake at 350 degrees for 18 minutes per batch. Cool on wire racks.

Tips

Note: These are great served warm. If desired, microwave on a paper towel for 15 seconds.

Nutrition Facts

229 calories; 12 g total fat; 24 mg cholesterol; 97 mg sodium. 26 g carbohydrates; 5 g protein;

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