PB Chocolate Chunk Cookies

PB Chocolate Chunk Cookies

Ingredients

Directions

  1. 1 of 3 Heat oven to 350 degrees. In a medium bowl, blend flour, salt, baking soda and baking powder. Set aside.
  2. 2 of 3 Cream together butter and peanut butter until smooth. Add both kinds of sugar and beat until fluffy, about 2 minutes. Beat in eggs, one at a time. On low speed, beat in vanilla.
  3. 3 of 3 Add flour mixture and beat on low speed until combined. Stir in chocolate chunks and peanuts. Drop by scant 1/4 cupfuls onto baking sheets. Bake at 350 degrees for 18 minutes per batch. Cool on wire racks.
Nutrition Information for PB Chocolate Chunk Cookies
Servings Per Recipe:
Per Serving: 5 g sat. fat, 26 g carb., 12 g Fat, total, 24 mg chol., 97 mg sodium, 0 null Mark as Free Exchange, 2 g fiber, 5 g pro., 229 kcal cal.
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Printed from FamilyCircle.com 11/13/2018