PB Cup Energy Balls

peanut butter cup energy balls

Photo by Johnny Miller

Ingredients

Directions

  1. 1 of 3 Soak dates in hot water for 5 min. Add to a mini chopper along with 2 tbsp of the soaking liquid and puree.
  2. 2 of 3 Transfer to a bowl and add oats, peanut butter, chocolate chips, 1/3 cup peanut butter powder and the salt. Stir to combine, adding more oats if mixture is very sticky. Wrap and refrigerate 30 min.
  3. 3 of 3 Form into balls (1 tbsp each), then roll balls in more peanut butter powder to coat. Makes about 20 balls. Tip: You may need to compress the dough so that balls hold together.
Nutrition Information for PB Cup Energy Balls
Servings Per Recipe:
Per Serving: 8 g carb., 1 g fiber, 5 g Fat, total, 1 g sat. fat, 82 kcal cal., 76 mg sodium, 4 g sugar, 3 g pro.