Peach-Bacon Baked Beans

Peach-Bacon Baked Beans
Makes 8
Prep 15 m
Slow Cook 180 m



  1. 1 of 2 Cook bacon in a skillet over medium heat until crisp, about 5 to 7 minutes. Transfer to a paper towel-lined plate to drain.
  2. 2 of 2 Combine kidney beans, red beans, peaches, onion and cooked bacon in a slow cooker. In a small bowl, mix together tomato sauce, preserves, molasses, vinegar, chili powder, dried mustard and salt. Pour over bean mixture and stir well. Cook on HIGH for 3 hours.
Nutrition Information for Peach-Bacon Baked Beans
Servings Per Recipe: 8
Per Serving: 62 g carb., 3 g Fat, total, 5 mg chol., 1 g sat. fat, 895 mg sodium, 321 kcal cal., 14 g pro., 14 g fiber