- 1 of 2 Blend peaches and sugar in a blender.
- 2 of 2 For each Bellini, spoon 2 tbsp of the peach puree into the bottom of a champagne flute. Carefully pour in 4 oz prosecco. Stir gently. Garnish with a thin peach slice. Serve immediately.
Servings Per Recipe: 12
Per Serving: 0 g fiber, 0 g pro., 7 g carb., 0 mg chol., 0 g sat. fat, 117 kcal cal., 0 g Fat, total, 0 mg sodium