Peach Danish

Peach Danish
Makes 6
Prep 20 m
Bake 25 m


  1. 1 of 1 Thaw 2 cups frozen sliced peaches and 1 sheet puff pastry (from a 17.3 oz pkg). Beat 4 oz cream cheese, 2 tbsp sugar, 1 tbsp flour and 1/4 tsp ground cinnamon. Unfold pastry and roll to an 11-inch square. Transfer to a large parchment-lined baking sheet. Spread cream cheese mixture down center of pastry. Dry peaches on paper towels and stack onto cream cheese filling. Make diagonal cuts in dough, just up to filling. Fold alternating pastry strips over filling to resemble a braid (one from left side, then one from right). Brush with water and sprinkle with 1/2 tsp sugar. Bake at 400 degrees for 25 minutes, until puffed and golden brown.
Nutrition Information for Peach Danish
Servings Per Recipe: 6
Per Serving: 2 g fiber, 7 g sat. fat, 25 g carb., 273 kcal cal., 17 g Fat, total, 268 mg sodium, 10 g sugar, 5 g pro.