Peachy Keen Pops

Peachy Keen Pops
Makes 10
Prep 15 m
Freeze 360 m
Freeze or Overnight



  1. 1 of 3 Stir together gelatin and peach juice in a microwave-safe bowl. Microwave 1 minute on HIGH. Stir in agave and set aside for 5 minutes.
  2. 2 of 3 Meanwhile, combine peaches and yogurt in the base of a blender. Puree until smooth. With blender running, add gelatin mixture in a thin stream.
  3. 3 of 3 Pour mixture into ice pop molds, place sticks carefully into center and freeze 6 hours or overnight.
Nutrition Information for Peachy Keen Pops
Servings Per Recipe: 10
Per Serving: 14 g carb., 1 g Fat, total, 5 mg chol., 1 g sat. fat, 47 mg sodium, 0 g fiber, 79 kcal cal., 4 g pro.