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Ingredients

Directions

  • Stir together gelatin and peach juice in a microwave-safe bowl. Microwave 1 minute on HIGH. Stir in agave and set aside for 5 minutes.

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  • Meanwhile, combine peaches and yogurt in the base of a blender. Puree until smooth. With blender running, add gelatin mixture in a thin stream.

  • Pour mixture into ice pop molds, place sticks carefully into center and freeze 6 hours or overnight.

Nutrition Facts

79 calories; 1 g total fat; 5 mg cholesterol; 47 mg sodium. 14 g carbohydrates; 4 g protein;

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