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Ingredients

Brownies

Frosting

Directions

Brownies

  • Heat oven to 350°. Line an 8 x 8-inch pan with aluminum foil; coat with nonstick cooking spray.

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  • In a large bowl, whisk flour and salt. In another large bowl, beat butter and sugar with a hand mixer until fluffy, about 2 minutes. Beat in egg, vanilla, and creamy peanut butter until well combined.

  • Mix dry ingredients into wet ingredients on low speed until just combined. Fold 1 cup roughly chopped banana chips and 1/3 cup chopped peanuts into batter.

  • Transfer to prepared pan and spread evenly. Bake at 350° for 25 to 30 minutes, until a toothpick inserted in center comes out clean. Cool 10 minutes, then use foil to lift blondie to a wire rack. Cool completely.

Frosting

  • To prepare frosting, in a bowl, combine confectioners' sugar, peanut butter and heavy cream with a hand mixer.

  • Frost, then scatter another 1/4 cup chopped banana chips and 2 tbsp chopped peanuts on top.

Nutrition Facts

330 calories; 18 g total fat; 40 mg cholesterol; 105 mg sodium. 38 g carbohydrates; 5 g protein;

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