Peanut Butter-Banana Blondies

Peanut Butter-Banana Blondies
Makes 16
Bake 30 m

Ingredients

Brownies

Frosting

Directions

Brownies

  1. 1 of 4 Heat oven to 350 degrees . Line an 8 x 8-inch pan with aluminum foil; coat with nonstick cooking spray.
  2. 2 of 4 In a large bowl, whisk flour and salt. In another large bowl, beat butter and sugar with a hand mixer until fluffy, about 2 minutes. Beat in egg, vanilla, and creamy peanut butter until well combined.
  3. 3 of 4 Mix dry ingredients into wet ingredients on low speed until just combined. Fold 1 cup roughly chopped banana chips and 1/3 cup chopped peanuts into batter.
  4. 4 of 4 Transfer to prepared pan and spread evenly. Bake at 350 degrees for 25 to 30 minutes, until a toothpick inserted in center comes out clean. Cool 10 minutes, then use foil to lift blondie to a wire rack. Cool completely.

Frosting

  1. 1 of 2 To prepare frosting, in a bowl, combine confectioners' sugar, peanut butter and heavy cream with a hand mixer.
  2. 2 of 2 Frost, then scatter another 1/4 cup chopped banana chips and 2 tbsp chopped peanuts on top.
Nutrition Information for Peanut Butter-Banana Blondies
Servings Per Recipe: 16
Per Serving: 5 g pro., 105 mg sodium, 330 kcal cal., 18 g Fat, total, 40 mg chol., 9 g sat. fat, 38 g carb., 2 g fiber