Peanut Butter Fudge Ice Cream

Peanut Butter Fudge Ice Cream
Makes 10
Prep 15 m
Chill 240 m
Process 30 m
Chill or overnight
Freeze at least 3 hours



  1. 1 of 3 In a blender, combine first 6 ingredients. Blend on medium-high speed until smooth, about 1 minute. Transfer to a container. Cover and refrigerate at least 4 hours or overnight.
  2. 2 of 3 Transfer mixture to an ice cream maker and process according to manufacturer's instructions.
  3. 3 of 3 Place 1/3 of the ice cream in a container. Drizzle with a few tablespoons of the fudge. Cover with another 1/3 of the ice cream and drizzle with more fudge. Repeat with remaining ice cream and fudge. Cover and freeze at least 3 hours or up to 1 week.
Nutrition Information for Peanut Butter Fudge Ice Cream
Servings Per Recipe: 10
Per Serving: 24 g Fat, total, 25 g sugar, 28 g carb., 9 g pro., 2 g fiber, 360 kcal cal.