Peanut Pork and Noodles
In a small bowl, combine vinegar, peanut butter, 3 tbsp water, the soy sauce, honey, garlic, ginger and chili paste. Whisk until smooth; set aside.Advertisement
Heat grill or grill pan to medium-high heat. Combine pork chops and 1/3 cup of the dressing in a resealable plastic bag. Marinate at least 15 minutes.
Meanwhile, bring a large pot of water to a boil. Break up ramen noodles, stir into pot and cook 2 minutes. Add snow peas and bok choy. Return to a boil, cook 1 minute, then drain and rinse in cold water. Drain and place mixture in a large bowl with sliced red pepper.
Remove pork from marinade; discard marinade. Grill for 3 to 4 minutes, turning halfway through. Transfer to a cutting board.
Toss noodle mixture with remaining dressing and the salt. Slice pork into thin strips and scatter over salad. Sprinkle with peanuts and serve immediately.
Whisk together 1/3 cup Newman's Own Lite Lime Vinaigrette, 2 tbsp peanut butter and 1 tbsp water.
3 tbsp chopped basil or cilantro leaves tossed with the peanut-noodle mixture adds a crisp, bright flavor to the salad.