Peanut Pork and Noodles

Peanut Pork and Noodles
Makes 4
Prep 25 m
Cook 3 m
Grill 4 m





  1. 1 of 5 In a small bowl, combine vinegar, peanut butter, 3 tbsp water, the soy sauce, honey, garlic, ginger and chili paste. Whisk until smooth; set aside.
  2. 2 of 5 Heat grill or grill pan to medium-high heat. Combine pork chops and 1/3 cup of the dressing in a resealable plastic bag. Marinate at least 15 minutes.
  3. 3 of 5 Meanwhile, bring a large pot of water to a boil. Break up ramen noodles, stir into pot and cook 2 minutes. Add snow peas and bok choy. Return to a boil, cook 1 minute, then drain and rinse in cold water. Drain and place mixture in a large bowl with sliced red pepper.
  4. 4 of 5 Remove pork from marinade; discard marinade. Grill for 3 to 4 minutes, turning halfway through. Transfer to a cutting board.
  5. 5 of 5 Toss noodle mixture with remaining dressing and the salt. Slice pork into thin strips and scatter over salad. Sprinkle with peanuts and serve immediately.
Nutrition Information for Peanut Pork and Noodles
Servings Per Recipe: 4
Per Serving: 14 g Fat, total, 31 mg chol., 438 kcal cal., 26 g pro., 800 mg sodium, 53 g carb., 7 g fiber, 3 g sat. fat