This creamy, full-flavored, all-purpose dipping sauce does double duty as a salad dressing when thinned with a little warm water until just pourable. You can make this in a food processor; put the garlic in whole and use about 1 inch of peeled ginger.

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Ingredients

Directions

  • In a small bowl, combine first 7 ingredients with sriracha to taste. Whisk, then check seasonings.

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  • Keep, covered, in the fridge for up to 1 week. Makes about 1 cup.

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