Pear, Celery and Watercress Salad

Pear, Celery and Watercress Salad
Makes 4

Directions

  1. 1 of 1 In a small bowl, whisk 1/4 cup each extra-virgin olive oil and lemon juice, 2 tbsp each honey and Greek yogurt, 2 tsp poppy seeds and 1/4 each tsp salt and black pepper. In a large bowl, toss 3 sliced mixed pears (red and green), 2 bunches roughly chopped watercress, 4 sliced celery ribs, 1 thinly sliced small shallot, 1/2 cup dressing and 1/2 tsp salt. Serve remaining dressing on the side.
Nutrition Information for Pear, Celery and Watercress Salad
Servings Per Recipe: 4
Per Serving: 310 kcal cal., 7 g fiber, 15 g Fat, total, 4 g pro., 40 g carb., 520 mg sodium