- 1 of 1 Arrange 1/2 thinly sliced red pear and 1/2 thinly sliced green pear on the bottom of a 12-cup Bundt pan. Fill halfway with water. Freeze overnight. Run pan under hot water for 30 seconds to remove ice ring. Place in a punch bowl and fill with 1 bottle (750 ml) bourbon, 1 bottle (750 ml) R. W. Knudsen Sparkling Pear Juice, 1 bottle (32 oz) pure pear juice and 1/4 cup fresh lemon juice. Stir until combined. Add more thinly sliced pears to bowl and serve punch over ice.
Servings Per Recipe: 12
Per Serving: 1 g fiber, 0 g pro., 10 mg sodium, 280 kcal cal., 0 g Fat, total, 25 g carb.