Dry Ingredients


  • Heat oven to 350°. Coat three 5 3/4 x 3 1/4 × 2-inch disposable aluminum loaf pans with nonstick spray.

  • Whisk first 3 ingredients.

  • Beat butter and sugar. Beat in eggs, one at a time, then applesauce. Gradually beat in flour mixture until evenly moistened.

  • Peel, quarter and core pear. Cut 3/4 of the pear into very small dice; stir into batter and transfer to prepared pans.

  • Thinly slice remaining pear; arrange slices over batter. Top each loaf with a small rosemary sprig. Bake 40 to 45 min. Tip: Turn this quick bread into pancakes by thinning the batter with milk and frying.

Dry Ingredients

  • Whisk AP flour, baking powder, baking soda and salt.

Nutrition Facts

357 calories; 11 g total fat; 499 mg sodium. 61 g carbohydrates; 5 g protein;