Pear-Rosemary Bread
Ingredients
Dry Ingredients
Directions
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Heat oven to 350°. Coat three 5 3/4 x 3 1/4 × 2-inch disposable aluminum loaf pans with nonstick spray.
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Whisk first 3 ingredients.
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Beat butter and sugar. Beat in eggs, one at a time, then applesauce. Gradually beat in flour mixture until evenly moistened.
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Peel, quarter and core pear. Cut 3/4 of the pear into very small dice; stir into batter and transfer to prepared pans.
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Thinly slice remaining pear; arrange slices over batter. Top each loaf with a small rosemary sprig. Bake 40 to 45 min. Tip: Turn this quick bread into pancakes by thinning the batter with milk and frying.
Dry Ingredients
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Whisk AP flour, baking powder, baking soda and salt.
Nutrition Facts
Per Serving:
357 calories; 11 g total fat; 499 mg sodium. 61 g carbohydrates; 5 g protein;