Pear Salad with Sugared Walnut
Makes
6
Prep
20
m
Cook
8
m
Ingredients
Salad
Dressing
Directions
Salad
- 1 of 2 Combine nuts, sugar and 1/4 cup water in a saucepan over medium heat. Cook 6 to 8 minutes, until almost all the liquid has cooked off, stirring constantly for the last 2 minutes. Pour nuts onto a foil-lined sheet and spread out. Let cool.
- 2 of 2 In large bowl, combine arugula, butter lettuce, pears, cranberries and blue cheese. Set aside.
Dressing
- 1 of 1 In a medium-size bowl, whisk vinegar, mustard, salt and pepper. While whisking, add oil in a thin stream. Gently toss salad with half of the dressing; serve remainder on the side. Coarsely chop 1 cup of the nuts and sprinkle over salad. Reserve extra nuts for snacking or another meal.
Nutrition Information for Pear Salad with Sugared Walnut
Servings Per Recipe: 6
Per Serving: 239 mg sodium, 4 g fiber, 5 g sat. fat, 8 mg chol., 26 g Fat, total, 33 g carb., 6 g pro., 378 kcal cal.
Servings Per Recipe: 6
Per Serving: 239 mg sodium, 4 g fiber, 5 g sat. fat, 8 mg chol., 26 g Fat, total, 33 g carb., 6 g pro., 378 kcal cal.
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Printed from FamilyCircle.com 09/25/2018
Printed from FamilyCircle.com 09/25/2018