Penne Peperonata

Penne Peperonata
Makes 6
Prep 10 m
Cook 11 m



  1. 1 of 1 Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente, 10 minutes. Drain. Meanwhile, heat olive oil in a large skillet over medium. Add red, yellow or orange sweet peppers and diced Canadian bacon. Cook 3 minutes. Stir in mixed cherry tomatoes; cook 3 minutes. Stir in tomato sauce, salt and black pepper. Simmer 5 minutes. Remove from heat and stir in heavy cream. Toss sauce with penne and top with grated Parmesan.
Nutrition Information for Penne Peperonata
Servings Per Recipe: 6
Per Serving: 65 g carb., 482 kcal cal., 5 g fiber, 16 g Fat, total, 20 g pro., 640 mg sodium